Showing posts with label tutorials. Show all posts
Showing posts with label tutorials. Show all posts

Saturday, April 3, 2010

How to Make Baklava

"Baklava is a dessert of Turkish origin, dating from the fifteenth century, today popular also in Greece and throughout the Middle East.  Layered with nuts and drenched in sugar syrup or honey, it is the best known of all the phyllo pastries.
In Greece it was originally an Easter specialty, made with 40 layers of pastry representing the 40 days of Lent."              from The Joy of Cooking, pg. 918

Good enough reason for us to make it; that and it's supremely nummiful.  It's also a bit fiddly, as you will see.

Before beginning any recipe, it is important to assemble all your ingredients.

Preheat the oven to 325 degrees.  Butter the bottom and sides of a 13 x 9 - inch baking pan.  (Oooops - forgot to butter the pans.  Oh well.  We don't have a 13 x 9 pan, so we used two 8 x 8 pans, unbuttered...)


Finely chop or coarsely grind:
3 cups coarsly chopped nuts (walnuts, pistachios, almonds, and/or pecans), toasted.


We used red millet, canary seed, white proso millet, oat greats, safflower seeds, nyjer seed, buckwheat, 1/2 cup sesame seeds, 1 1/4 cup walnuts, 1 1/4 cup pistachios.


Stir together in a small bowl:
1/4 cup sugar
1 teaspoon grated lemon zest (ooops - no lemon.  Skip that ingredient)
1/2 teaspoon ground cinnamon


Melt:
1/2 pound (2 sticks) unsalted butter (it wasn't enough)


Stack flat on a work surface:
1 pound phyllo dough


(Or you may choose to make your own.  If you choose this arduous route, please give yourself an extra 4 hours and a glass of wine.)




Trim the phyllo into 13 x 9 - inch sheets (8x8, roughly) saving the scraps for another use (trash).  Cover the stack with plastic wrap and a damp towel.
Place 2 phyllo sheets in the baking pan and brush the top sheet evenly with the melted butter (or with nasal mucous, whatever you like).


Add 2 more sheets and brush with the butter, then repeat once more for a total of 6 sheets.  Sprinkle with half of the birdseed nuts and then half of the sugar mixture (since we were making two pans, we had to quarter these measurements as best we could).

Cover the filling with 2 phyllo sheets, butter the top sheet, and repeat until there are 6 sheets on top of the filling.  Cover with the remaining nuts and sugar mixture.
Grate:
1/3 cup gruyere cheese


(This step is optional and may help to relieve the anxiety and/or frustration you will experience in handling the phyllo dough.)




Cover with all of the remaining phyllo sheets, adding them 2 at a time and buttering only the second sheet each time.  Brush the top with the remaining butter (there was none).

Using a sharp serrated knife so that the patry will not be crushed, cut through all of the layers  to make 2-inch diamonds or squares.

This is important because you will not be able to cut the baklava once it is baked without crushing the pastry; it also allows the syrup to soak in and around each piece (thereby ensuring maximum cavity production).  Bake for 30 minutes.  Reduce the oven temperature to 300 degrees.  Continue to bake until the baklava is golden brown, 46 to 60 minutes.  During the last 30 minutes of baking, combine in a saucepan:
1 1/3 cups sugar
1 1/3 cups water
1/3 cup honey
Zest of 1 orange, removed in large strips (a potato peeler did the trick.)


Bring the mixture to a gentle boil, reduce the heat, and simmer, uncovered, for 15 minutes.  Strain the hot syrup (let the fear of God enter you at this moment) and pour evenly over the baked baklava.  Let cool completely, at least 4 hours (HAH! Very funny!  Good luck on that one) at room temperature before serving.




Happy Easter and enjoy the Baklava with your favorite feathered friends.  You may now eat the gruyere.

Sunday, February 22, 2009

The Floating Bead Necklace Tutorial



Well, this was the necklace I really wanted to make almost two weeks ago, but didn't have the correct beads.

Please do not assume I'm any kind of expert here, altho I gladly share a tutorial with you. I'm sort of a happy idiot when it comes to jewelry making: I'll just try whatever. I'm sure there's a more proper way to do this, but I didn't know it, so this is how I did it:

I started with Swarovski beads in three sizes and 7 colors:

4 each of 4mm bicone beads in red, orange, yellow, green, aqua, blue and purple.
3 each of 6mm bicone beads in red, orange, yellow, green, aqua, blue and purple.
1 each of 8mm bicone beads in red, orange, yellow, green, blue and purple. They didn't have the aqua in an 8mm bicone.


Next I cut five strands of monofilament:
1 at 23"
1 at 22.5"
1 at 22"
1 at 21.5" and
1 at 21".



After I cut these strands, they wanted to curl up and get mixed up and generally drive me bats. So I decided to stick a piece of cello tape on the end of each strand, with a number to indicate the correct order. I then taped these ends down to my work surface and beaded onto the open end.

The idea for the necklace is that I wanted it to look like the beads were sprinkled all over my neck and were just floating there. So, I drew five lines on a piece of paper and sprinkled the beads all over the paper to get a random effect for placement.



Of course, they didn't just fall right on the lines like good little beads. I used a chopstick (of all things!) to sort of organize them, making them fairly equally distributed.

Now I have to tell you about my magic beads. They're called crimping beads, and I had bought one hundred .925 silver 1X1.1mm crimping beads. That's really smalls, shiny little thingies.

Sorry this is a little fuzzy.


Incidentally, I work on a towel because the surface makes it ideal to keep beads from rolling all over. If, however, you dump these little crimping beads onto a terry towel, you are going to lose them. They are so small.

And because they are so small, and because the 8mm beads have a largish hole in them, I decided the best way to do this would be to sandwich the large beads between two of the 4mm beads, whose holes are not too small, in order to keep them in place.

Like this:



But I'm getting ahead of myself.

The basic technique for this necklace, once you've decided on beads and placement, and you've cut all your monofilament in the right lengths, is to bead a crimper bead on your first string, crimp it (by gently squeezing it with a flatnose pliers) where you want your first bead or beads to go, then put your bead or beads on, and finally to string another crimper and crimp it behind the bead or beads. You don't want to make it tight against the bead, just let gravity tell you where to put this second crimper.

Now, with the previous necklace with the faux black leather cord and the Czech glass beads, I was real careful about centering and so forth. With this one, I just dove in and put this first grouping of beads wherever. I figured I could fill in the blank spaces on successive strands as I went along. It worked out pretty well this way.



So, I finished the first strand and continued onto the second, filling in the gaps from the first strand. The designing of this became very fluid as I went along. At one point, I nudged my paper map and the beads went all over and I had to separate them all over again. I almost could have just put the beads in a bowl and picked them randomly that way. And when I got to the last strand, I decided I had too many beads, so I added a few to the first strand.



Here they are, before the closure. You can see there is a randomness, but also order to the way the are laid out. Some strands have spaces, other strands have beads in that space. I wasn't going to be too particular about randomizing the color placement, tho. I just let a red bead be next to a red bead if that's the way it went. But I was careful to make sure the 8mm beads were pretty evenly spaced. I guess I was just using an equal part of careless and careful. How's that for scientific?

So, next I gathered the left side of the strands, and then I strung another magic type of bead.



For the life of me, I can't remember what these beads are called. I'm sure it has something to do with their function.

I took the strands again, made sure they were even, and tied a knot around two inches from the end.





And this is where I stopped being able to take good pictures. But here is the knot, anyway. Just an overhand knot tying them all together.
Then I cut about a half inch away, took a cigarette lighter and melted the ends together. Do this a little at a time as they melt and burn fast. But when the melted part was right on top of the knot, I stopped.



In another stunning feat of photography, you can almost see that I slid that last unnamed magic bead up over the knot, and crimped it close. That bead has a little loop at the end of it, to attach a jump ring to.

I did this operation on both ends of the necklace, and of course the strands twisted like crazy. I just let them. It was then I decided it was a little short for my chunk of a neck, so I added several jump rings to one end of the necklace. I put a closure on the other end, and it was done!






Of course, one could practically staple Swarovski beads to one's neck and it would still look beautiful. Hard to make a mistake with such lovely materials.

If you attempt to make this necklace, please send me your questions and a photo of the end product. Thanks!

Thursday, January 8, 2009

Another Set of Pot Holders

Lisa C. sent me these pictures of her latest project - made from my pot holder tutorial.



Apparently she's joined a Gift of the Month club and made these pot holders for one of her exchanges.

I'm sure it goes without saying that I am thrilled to pieces to find that people are making these pot holders and sending me their pictures. It's so nice when one life touches another. Thanks to everyone who has sent pictures or comments in, and if you are thinking about making these pot holders - get on it! Time's awasting!

Tuesday, December 30, 2008

Another Potholder Show and Tell

Maggie in Arizona contacted me recently with her potholders that she made from my tutorial.


These ones really have that Southwest theme, don't they?

But these are my favorites. I love the colors!

Way to go, Maggie, and thanks for the photos!

Anyone else want to send me photos of the potholders?  I'd love to post them right here.

Saturday, December 20, 2008

Craft Therapy



This afternoon, we had family craft time. My husband had been saving empty toilet paper rolls for weeks, insisting that he was going to make something out of them. The original plan was an angel choir, but I didn't really think I would want to live with something like that in my house. Never mind the fact that we have very little horizontal surface that isn't decorated already.

So, I got out the paint and glitter and covered the table. I summoned both husband and daughter, and we started painting



We painted both the inside and the outside.



After the paint was dry, the cuts were made. First, I followed the line of one of the seams.



Then, I cut again every half inch or so.




The cuts were made to about 1/4" from the top.



After cutting, I made a slight crease at the top of each spiral, parallel to the top of the tube, to make them curl back in towards the center.



It was at this point that the glitter and sequins were added to most of the ornaments - this one was glittered before cutting. Two holes were pushed through the top of the tubes, a thread was drawn through, and they were ready to hang.



Well, at least it kept us off the street for a couple of hours.

Sunday, December 14, 2008

The First Photo


My darling friend, Akiko, sent me this picture of her very Christmassy and very cute potholders that she made from my tutorial.
Aren't they wonderful? She really went to town with the piecing on the first one! Way to go, Akiko, and thank for the pic!

Please Share

Since so many people have written to say they will be making the potholders, I wanted to encourage them and you to please send pictures of your finished product so I can share them here on the blog.

Also, please let me know if there's any questions about assembly that I didn't address in the tutorial.

Have a very merry Christmas!

Friday, December 12, 2008

Pot Holder Tutorial

Due to overwhelming response (one request), I will post the instructions for the pot holders. I love to teach!


Begin by cutting strips 2 inches wide by at least 18 inches long.

I have multiples of each color here because I'm making multiple pot holders.



Sew your strips together with a quarter-inch seam and press the seams all in one direction. Trim the top and bottom edges even after sewing.


Trim your strips so that you have one piece that measures 9 1/2 inches by 10 inches, and one piece that measures 9 1/2 inches by 7 inches.


To the 9 1/2 by 7 inch piece, attach a 2 inch strip at the top and bottom. Press the seams toward the 2 inch strip.


You should now have two blocks measuring 9 1/2 inches by 10 inches. In the picture above, the back, and the front.



Now cut three layers of batting at the same measurement as your blocks. I use Hobbes Heirloom, and I have so many scraps that this project is an ideal way to use them up.
If you're smart, you will also include two layers of heat-resistant fabric which is pretty easy to find in the States, but I didn't even try to locate any in Singapore.


Pin and baste stitch all three layers of the batting to one of your blocks.


Your basting should be at a scant 1/8th inch so that it wont show through when the final 1/4 inch seam is sewn.


For the next step, you will need 5 inches of double-fold bias binding tape in a coordinating color. Make a loop and sew diagonally across the edge of the tape at a corner of your basted block, sewing back and forth several times to make a strong connection.


Pin the other pieced block right sides together to the basted block and stitch at 1/4 inch, leaving an opening for turning at the bottom of the block. Need I say it? You should always lock your stitches at the beginning and ending of every seam, and that is particularly important when you have a project that you have to turn to right side.
And one more thing:

Sew diagonally across the corners for 3 or 4 stitches to make the corners really nice when you turn them.

Now clip the corners and turn the pot holder right side out. Press.


Carefully fold under the open seam at the bottom and pin.


Stitch across the opening at a scant 1/8th inch. Press. Quilt as desired. I stitched in the ditch on the front.


Finished pot holder:front


Finished pot holder: back


I hope these instructions are clear and I didn't leave out any vital information, like how much flour to add to the cookie dough recipe. Please let me know if you make any pot holders from this pattern and how the instructions worked for you! Good luck!