Chorizo and Eggs
Yesterday, for various reasons I wont go into here, I was feeling the need for comfort food. I had purchased the ingredients to make homemade chorizo the week before, keeping the pork frozen until I wanted to use it, and was now ready to create.
1 lb. ground pork
1 T salt
2 oz vinegar
(preferably from a jar of pickled peppers)
as much chili powder as the meat will absorb
1 t oregano
Thanks to Melody for this recipe!
Buying ground (or minced, as they call it here) meat in Singapore is always an adventure, so I bought it whole and ground it myself in the cuisinart. I used the cuisinart to add the rest of the ingredients to the meat, and then pulled off a smallish portion to cook up for my dinner. Ahh, Mexican food.